Documentary filmmaker Robert Kenner uses reports from Fast Food Nation to explore where the food we purchase at the grocery store really comes from, and what it means for the health of future generations. By exposing the relationships between businesses and the government, Kenner attempts to educate the public of the dark secrets suppressed by the American food industry. The documentry reveals that the USDA and FDA are not protectecting the public as they allow corporations to put profit ahead of consumer health and even the environment. The documentry also shines a light on why chicken breasts get bigger and tomatoes are genetically engineered and the negative affects behind it. Furthermore, Kenner reveals that new strains of E. coli are being exposed to our food every year, obesity levels are increaseing, and adult diabetes has reached epidemic proportions. Kenner hopes that this documentary will in-light viewers on the corrupt food industries and how they control every thing we eat.
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